Brunch Menu

Chef Damien Moloney presents an authentic and delicious menu of Irish recipes enjoyed in a contemporary, casual dining environment.

Brunch served until 4pm

The “Gaelic” Skillet
irish sausages, irish bacon, red onion,
green pepper, breakfast potato, irish
cheddar, eggs and toast

Corned Beef Hash
fresh corned beef, hash browns,
spicy wholegrain mustard, eggs
and jewish rye toast

The Irish Breakfast
sausage, bacon, black and white pudding,
potato, tomato, eggs,
beans and toast

Texas French Toast
texas toast soaked in a vanilla
batter, caramelized banana, vanilla
glaze and warm maple syrup

Avocado Toast
sliced fresh avocado, sourdough,
scrambled egg, fresh fruit

Irish Bacon
Black Pudding
White Pudding
Irish Sausage
Turkey Sausage
American Bacon
Breakfast Potato

Kerry Mary
house vodka, mix, celery salt rim, guinness,
celery stick, pickle topped with horseradish
and sprinkled with pepper, olives, lime

Hot Mary
absolut peppar, mix, hot sauce, horseradish,
black peppercorn, Worchester sauce, jalapeño,
blue cheese stuffed olives

John Daly
house vodka, lemonade, fresh brewed
iced tea

Original Mimosa
prosecco, fresh orange juice,
orange slice

Sea Breeze
house vodka, grapefruit & cranberry juice

house vodka, fresh orange juice

Lady In Red
cava on ice, fresh strawberries

Lemon Pop
lemoncello, prosecco

Salty Dog
titos vodka, fresh grapefruit juice, sea salt

Grapefruit Sparkler
deaths door gin, st. germaine, prosecco,
fresh grapefruit juice, sea salt

corona, zing zang bloody mary mix, lime juice

Kerry Mary & Original Mimosa $6 every Saturday & Sunday


Zardetto Prosecco

Zardetto Prosecco Rose

Moet Imperial 

Coffee 3

Decaf coffee 3

Cappuccino 4

Latte 4

Espresso 4




Grapefruit 2.5

Kerry Mary & Original Mimosa $5 every Saturday & Sunday

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