Chef Damien Moloney presents an authentic and delicious menu of Irish recipes enjoyed in a contemporary, casual dining environment.
Brunch served until 4pm
The “Gaelic” Skillet
irish sausages, irish bacon, red onion,
green pepper, breakfast potato, irish
cheddar, eggs and toast
Corned Beef Hash
fresh corned beef, hash browns,
spicy wholegrain mustard, eggs
and jewish rye toast
The Irish Breakfast
sausage, bacon, black and white pudding,
potato, tomato, eggs,
beans and toast
Texas French Toast
texas toast soaked in a vanilla
batter, caramelized banana, vanilla
glaze and warm maple syrup
Avocado Toast
sliced fresh avocado, sourdough,
scrambled egg, fresh fruit
Irish Bacon
Black Pudding
White Pudding
Irish Sausage
Turkey Sausage
Toast
Eggs
American Bacon
Hashbrowns
Beans
Fruit
Breakfast Potato
Kerry Mary
house vodka, mix, celery salt rim, guinness,
celery stick, pickle topped with horseradish
and sprinkled with pepper, olives, lime
Hot Mary
absolut peppar, mix, hot sauce, horseradish,
black peppercorn, Worchester sauce, jalapeño,
blue cheese stuffed olives
John Daly
house vodka, lemonade, fresh brewed
iced tea
Original Mimosa
prosecco, fresh orange juice,
orange slice
Sea Breeze
house vodka, grapefruit & cranberry juice
Screwdriver
house vodka, fresh orange juice
Lady In Red
cava on ice, fresh strawberries
Lemon Pop
lemoncello, prosecco
Salty Dog
titos vodka, fresh grapefruit juice, sea salt
Grapefruit Sparkler
deaths door gin, st. germaine, prosecco,
fresh grapefruit juice, sea salt
Michelada
corona, zing zang bloody mary mix, lime juice
Kerry Mary & Original Mimosa $6 every Saturday & Sunday
Zardetto Prosecco
Zardetto Prosecco Rose
Moet Imperial
Coffee 3
Decaf coffee 3
Cappuccino 4
Latte 4
Espresso 4
Orange
Cranberry
Pineapple
Grapefruit 2.5
Kerry Mary & Original Mimosa $5 every Saturday & Sunday